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Fine dining at Restaurant Gourmet in Cascais

Soft-boiled egg over a bed of spinach with pomegranate seeds and slices of pumpkin Vegetable soup — very creamy, sautéed vegetables Salt cod with cabbage, radishes, mushrooms, and Asian noodles. Espresso and sweets. Closing out the evening with Port at the bar.
9m
By: orahu
0
10

Happy Tuesday!

And hello from Hilton Head!
49m
By: gregcarraram3
5
Bill
34

Omega 53 FA

Just in, a watch I was after for quite a long time, but never pulled the trigger for… well no logical reason Now I’m very pleased I did… except the need for a TA is more vivid than ever !
1h
By: Ludi
12
TeutonicCarFan
163

Another day in paradise

Needs a tad more light, in order to appreciate the pink dial
1h
By: Larrykelley11
4
Larrykelley11
41

Been hemming and hawing about one of these…

..and then today at the Musee International d’horologie ( highly recommended), I saw the original inspiration and I’m now close to decided:
2h
By: xto
5
amanico
60

A post Omega museum delight

Silly me, I had failed to notice that Omega has a tourbillon And until I looked at it under a loupe in person I had no idea of its absolutely unique secret Focus if you will on the tourbillon and you will see their version of the George Daniels co-axial escapement with its truly unique escape wheel
2h
By: xto
10
andrea~
140

Nicolas has passed the 340K post mark! We're all . . .

. . . nickels and dimes . . . . . . in comparison. Congrats, Don Nico. My hat's off . . . . . . to you. 🥇
2h
By: Dr No
27
Bill
146

Beauty or Disaster?

I’d be interested to hear your thoughts on this polarizing new release. It’s the only steel watch we got from the five pointed crown and it seems to be loved or hated. I personally believe this was an easy one to predict, as many did. They already had the hands and dials laying around from the all b
4h
By: heighthorology
35
Blue and White
387

Glow time

4h
By: ongopt
9
hora12reborn
79

His and hers

4h
By: ongopt
4
hora12reborn
63