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Officine Panerai: Mr Van der rohe....

knew his stuff all right. He's the one that said: less is more. No matter how many pictures I've seen of the 372, through the years, I never fail to just....admire it.
3d
By: sergio
1

Officine Panerai: I have a pretty primitive...

brain and a touch of Asperger. The only abomination about the 125 is the name....Panerai....on it. Any other brand and I would (if it came to that) consider it on it's own merit: like don't like, with no sense of horror "clouding" my mind Lollllllllllllllll
3d
By: sergio
1

Officine Panerai: The limit, as you call it...

...it's in your head, in the "conventions" you've been living under the influence of. Unless you have a truly puny wrist (but if you did, we wouldn't be here, debating) you only have to open your mind a litte. I.M.O.
3d
By: sergio
2

Officine Panerai: I've never measured my wrist

and I've bought a hole truckload of 47mm. I've read, though, that anything starting from 15.5/16 it's good enough to wear one. I've also associated a big Panerai with attitude not wrist (unless you have truly a pencil one)
3d
By: sergio
2

Officine Panerai: The only Panerai...

I bought (and sold) twice. Keep enjoying yours too much
9d
By: sergio
0

Officine Panerai: I'm not a cybernetically....

capable person. For all the backups I'm sure I've performed, when a PC melts, I always lose something I'm a residuate from the...telegram, era.
10d
By: sergio
0

Officine Panerai: It's only when I see this picture...

that I realize how much of a fiasco has the Mare Nostrum been, for the maison. They have "refreshed" most of the oldies (with mixed fortunes) and even in the era of complications and chronographs...the M.N. has remained in it's coffin, away from public viewers..
13d
By: sergio
1

Officine Panerai: A bit of crude....

extra vergin olive oil (E.V.O.) would have taken care of the look and also the flavour When I was living in Singapore, the place to go in K.L. Petaling Jaya was...Modesto's. After it first opened, it was THE place to go but, it didn't take long to get "contaminated" by local tastes. I haven't been i
13d
By: sergio
1

Officine Panerai: When I started down....

.. the Panerai road, the MUST HAVE, were the 232 and 249. The moment I saw one, in the window of a retailer in Kowloon, I walked in, placed a credit card on the counter and simply said: "I'll have that one, please". I've never regretted doing that. So much so, I gifted it to my "Panerista nephew", i
14d
By: sergio
2